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Ingredient
Mango cake
Introduce
Chef :
MunviMango cake
#goldenapron
Extremely delicious.. Spongy and flavourful mango cake... For the love of mangoes
Ingredient
Cooking time :
30-35 min
1 cup
flour,
1/2 cup
suji
2 tbsp
milk powder
1/2 tsp
baking soda,
1 tsp
baking powder,
pinch
salt
as needed
chopped almonds,
3/4 cup
sugar (optional)
1 pinch
cardamom powder,
as needed
few saffron strands
1/4 cup
curd
2 tbsp
vegetable oil,
2-3 tbsp
hot water
Cooking instructions
* Step 1
Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl
* Step 2
Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too.
* Step 3
Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter.
* Step 4
Add hot water to make the cake of desired consistency.
Pour the batter in a greased baking tin, sprinkle chopped almonds over it.
* Step 5
Bake it in a preheated kadai (or oven) for 35 mins at low flame.
* Step 6
Let it cool, cut and serve 😊
You can enjoy it during ur tea time or relish it with mango ice cream 😋
Note: if there is a photo you can click to enlarge it
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