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Ingredient
Paneer tikka
Introduce
Chef :
MunviPaneer tikka
The perfect blend of flavors.. Paneer tikka.. On a nonstick skillet
Delicious..
#5pm
Ingredient
2 cups
thick curd
4 tbsp
besan
1/2 tsp
black pepper
Pinch
ajwain
Pinch
jeera
1/2 tsp
kasuri methi
1 tsp
coriander powder
1/2 tsp
jeera powder
1/2 tsp
amchoor
1 tsp
red chilli powder
3/4 tsp
salt
1/2 tsp
ginger garlic paste
250 gms
paneer
Cooking instructions
* Step 1
Mix all the ingredients of marination in a big bowl.
* Step 2
Cut paneer into cubes, collect all the ingredients together.
* Step 3
Put the diced veggies and paneer into marination
* Step 4
Mix well and gently
* Step 5
Mix everything gently,cover the bowl and keep the marinade in fridge for minimum 45mins. (maximum overnight)
* Step 6
Heat one tbsp oil on greased nonstick skillet, place the marinated paneer and veggies on it.
Grill from all the sides
* Step 7
Remove on a plate, arrange it on a skewer or toothpick.. And serve hot 😊
Add it in gravy or serve as it is😋
(paneer tikka in paalak gravy.. I have posted already 😊)
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