Home
Ingredient
Mango phirni
Introduce
Ingredient
Food ration :
5 servingsCooking time :
10-12 minutes
1/2 litre
milk
1 tbsp
rice flour
1 tbsp
sugar
strands
Few soaked saffron
1 cup
chopped mangoes
Cooking instructions
* Step 1
Keep 1/2 litre milk for boiling over low flame
When milk comes to boil, add paste of 1 tbsp rice flour with a tbsp hot milk (you can use paste of soaked rice too)
* Step 2
Let it reduce on low flame with continuous stirring..
As I would be adding mangoes too, I added less of sugar.. 1 tbsp
* Step 3
Add soaked saffron. You can add mango puree... I added freshly chopped mangoes... Served chill with chopped nuts 😊
* Step 4
Served with chole bhature
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic