Mug cakes

Name: How to cook Mug cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Munvi

Mug cakes

#goldenapron Instead of making a big cake, this time I made 6 mug cakes. Each different in flavor ( basic cake batter same). Single serving is always efficient No baking soda added

Ingredient

Food ration :

6 servings

Cooking time :

1minute40sec

1/2 cup

Cooking instructions

* Step 1

1/2 cup curd + 1/4 cup powdered sugar + 1/4 cup oil,mix them well (I did in a glass) Seive together 1 cup flour (maida or wheat flour or almond flour) + pinch of salt + 1 tsp baking powder

* Step 2

Mix in wet ingredients in dry ingredients. Add a tsp vanilla essence. Maintain consistency using milk. If baking cake, bake this in a preheated oven at 180 degrees for 30 minutes.

* Step 3

For mug cakes, divide the batter into six portions in greased tea cups itself.

* Step 4

Add flavours 1. Coffee 2. Tutifruity 3. Coconut + raisins 4. Chocochips 5. Chopped nuts (almond, pista, walnut,cashew) 6. Glazed cherries Add these into individual mugs, mix upside down with a fork.Don't over mix