Home
Ingredient
Gulab jamun
Introduce
Ingredient
125 gms
khoya
2.5 tbsp
maida
1/4 tsp
baking powder
1/4 tsp
cardamom powder
2-4 tbsp
milk
For frying
Ghee
For
sugar syrup:
Pinch
Cardamom
1 tsp
lemon Juice
1.5 cup
sugar
Few
Saffron strands
Cooking instructions
* Step 1
Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice.
* Step 2
Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Knead a soft crack free dough by gradually adding milk
* Step 3
Divide dough into 16 parts and roll into balls between palms
* Step 4
Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough
* Step 5
Deep fry all balls at low flame till golden brown. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream
* Step 6
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic