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Ingredient
Oats dosa
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Ingredient
1 cup
oats
1/4 cup
besan
1 tsp
ajwain
1 tsp
Jeera
Pinch
turmeric powder
1/2 cup
grated carrots
As needed
Oil for greasing the tawa
Cooking instructions
* Step 1
Grind the oats to powder in a grinder (for enhanced flavor, u can also dry roast oats and then grind)
* Step 2
Make the batter using water. The batter should not be thick, even thin flowy... a medium consistency.
* Step 3
Pour a ladle full batter on the greased non stick tawa, and when it cooks on one side. Flip the other side as well and cook..
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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