Home
Ingredient
Savoury cake
Introduce
Chef :
MunviSavoury cake
It solves the problem of every mom. Ki bachhe har dal nahi khaate.
A very healthy savoury cake.
Step wise pictures added
#ingredientdal
day7
Ingredient
Cooking time :
22minutes
1/2 cup
moong dal
1/2 cup
urad dal
1/4 cup
chana dal
1/4 cup
tuar dal
1/2 cup
rice
as needed
Chopped cashews, raisins
To taste
Ginger garlic green chilli paste
to taste
Red chilli powder
2 tbsp
curd
1/4 tsp
baking soda
to taste
Salt and sugar
1/2 tsp
cumin seeds
1/2 tsp
mustard seeds
1/4 tsp
fennel seeds
as needed
chilli flakes
Cooking instructions
* Step 1
Grind dal and rice to a smooth paste using water (after 7 hrs)
* Step 2
Mix all in a big bowl and soak
* Step 3
Grinded paste
* Step 4
To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish.
Mix well and let it rest for an hour (minimum)
* Step 5
Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well.
Mix this to the rested batter. Mix well.
* Step 6
Spread this well in a greased tin.
* Step 7
Over the batter, spread the tempering.
For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter.
* Step 8
Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens.
* Step 9
Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic