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Ingredient
Beetroot sabudana khichdi
Introduce
Ingredient
Food ration :
1 serving
1 cup
sabudana(sago )
1 tbsp
peanut
1 tbsp
ghee
1 teaspoon
Cumin seeds
to taste
Salt
1/2 cup
Grated beetroot
1 teaspoon
lime juice
Cooking instructions
* Step 1
Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
* Step 2
Rise the sabudana untill water turns clear.
* Step 3
In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
* Step 4
In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
* Step 5
Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
* Step 6
Now turn off the flame.and serve hot with curd.
* Step 7
Enjoy your beetroot sabudana khichdi
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