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Ingredient
Moong let
Introduce
Ingredient
Food ration :
3 servings
1 cup
Moong Dal (soaked)
1/2 teaspoon
haldi/turmeric powder
2 tbsp
Rice flour
to taste
Salt
1/2 teaspoon
Cumin seeds
1/2 teaspoon
Ginger paste
1 teaspoon
Red chilli powder
1 teaspoon
Eno
2 tbsp
water
1 tbsp
Coriander leaves
as needed
Butter
As needed
Oil
Cooking instructions
* Step 1
Firstly soak moong Dal for 30 minutes.
* Step 2
Drain off the water and blend smooth paste
* Step 3
Transfer the moong Dal in to Large bowl. Add Haldi powder, rice flour.and mix it well. Better look like thick and forming.
* Step 4
Now add Cumin seeds, red chilli powder, onion ginger paste and Salt to taste, mix it well.water as required required. 2 tbsp
* Step 5
Now add Eno powder. And mix it well. Heat a pan add 1 tbsp oil and pour the better and sprinkle red chilli powder, Coriander leaves. Cover and simmer for 2 to 3 minutes
* Step 6
Now flip over and press gently.make a good slit in the center and 1 tbsp butter in the center
* Step 7
Simmer for a minute. Enjoy your Moonglet with ketchup or green Chutney
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