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Ingredient
Creamy italian antipasto pasta salad
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Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 1/4 cup
Salami
1 1/4
Strips provolone cheese
1 1/2 box
Penne rigate pasta
1/2 cup
Mayonnaise
1/4 cup
Vegetable oil
1/2 cup
Peas,sugar carrots
Cooking instructions
* Step 1
pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
* Step 2
Add peas,sweetcarrots
* Step 3
Drain pasta,peas,carrots.rinse with cold water;drain well
* Step 4
Stir together seasoning parm cheese mayo and oil in med bowl
* Step 5
(Add chopped tomatoes if desired)
* Step 6
Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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