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Ingredient
Sig's antipasti Testaroli
Introduce
Ingredient
Food ration :
4 servings
100 grams
Italien pizza flour type00
100 grams
plain flour
300 ml
water
1 pinch
salt
1 bunch
of parsley, finely chopped
1 tsp
Dijon mustard
45 ml
best olive oil
15 ml
best balsamic vinegar
Cooking instructions
* Step 1
Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
* Step 2
Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
* Step 3
Mix all ingredients for vinaigrette until creamy.
* Step 4
I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
* Step 5
Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.
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