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Gobhi Manchurian
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Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobhi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.Here is gobhi manchurian recipe.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 cup
cauliflower
6 cloves
garlic finely chopped
4 tbsp
all-purpose flour
4 tbsp
corn flour
2 tbsp
tomato sauce
2 tbsp
soya sauce
1 tsp
chilli powder
1 tsp
pepper powder
as required
Salt
as required
Water
As required
Oil for deep frying
Cooking instructions
* Step 1
Prepare batter out of maida, cornflour, pepper powder & salt, dip florets in the batter deep fry them keep aside
* Step 2
* Step 3
Heat up deep sauce pan add oil, sliced onion,chopped garlic, chopped green chillies, saute it until light brown. Then add tomato sauce, chilli powder, soya sauce then add corn flour mix water and salt saute them for 3-4 minutes, add fried cauliflower florets, combine well..and it's done.enjoy
* Step 4
* Step 5
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