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Ingredient
Jamun ice cream
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Jamun ice cream made from naturally ripe jamun fruit this ice cream is yet another creative way to enjoy this short season summer fruit . This is my another version of jamun ice cream.
Ingredient
Food ration :
2 servingsCooking time :
Pre10mins freezer overnight
100 gms
jamun
1/2 tsp
lemon juice
1 tsp
sugar
1 cup
whipping cream
1 cup
milk
2 tbsp
condensed milk
2 tbsp
powdered sugar
As needed
for garnish-jamun purée and some jamun
Cooking instructions
* Step 1
Wash and deseed the Jamuns. Put them in a lip lock back and freeze overnight
* Step 2
Add the frozen Jamuns to a blender and add lime juice and powdered sugar. Add little water about 1/2 cup and make a fine purée. Set aside
* Step 3
In a bowl add whipping cream and whisk for 10 mins until there is a soft peak.
* Step 4
Add milk, condensed milk, and powdered sugar to it, and whisk for 2-3 mins. Add Jamun purée and using the cut & fold technique mix the Jamun purée with the whipping cream.
* Step 5
Place into a bowl and add the rest of the Jamun purée to it, cover tightly, and freeze overnight or for 7-8 hours
* Step 6
To plate remove the cover, scoop the ice cream, and place in a dessert glass, garnish with Jamun purée and some Jamuns. Enjoy
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