Home
Ingredient
Instant sooji uttappam
Introduce
Chef :
Travel with HenaInstant sooji uttappam
#Sooji uttappam
#cookpad
Rava uttapam is a instant Indian breakfast recipe made with semolina, onion, chili and curd or yogurt. The batter does not need any fermentation and these are quick to make. Rava uttapam is served with a chutney, podi or sambar.
Ingredient
Food ration :
3 servingsCooking time :
15mins
1 bowl
sooji
1/2 bowl
curd
1/2 cup
water
1
onion
1
tomat
1
capsicum
2 tbsp
chopped coriander leaves
1 tsp
cumin seed
1/4 cup
idli powder
Cooking instructions
* Step 1
Wash, peel and chop the vegetable toppings by taking 1 onion, ½ capsicum and 1 tomato. Add 2 tbsp coriander, 2chilli and ¼ tsp salt. Mix well making sure everything is well combined.
* Step 2
In a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt. Mix well making sure the curd is combined well. Now add ½ cup water and mix well adjusting consistency. Keep aside for 20 minutes or until the rava absorbs well. After 20 minutes check for consistency add more water if required.
* Step 3
Now heat a griddle. Grease it with few drops of cooking Oil and now pour the rava batter on it into small uttapam. Top with a tbsp of prepared toppings and press gently. Sprinkle red idli powder over it. Pour 1 tsp oil around the uttapam
* Step 4
Cover and cook for 2 minutes or until the base is cooked well. Flip over and cook both sides.
* Step 5
Serve hot instant rava uttapam with tomato sauce or coconut chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic