Raw Mango pachadi/mangai pachadi

Name: How to cook Raw Mango pachadi/mangai pachadi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Raw Mango pachadi/mangai pachadi

#SD4 #week4 #mango pachadi #cookpad The mango pachadi is full of different flavours, made with sour mango,sweet brown sugar and dry red chilli that are slightly spicy and salt, which symbolizes all the aspects of our lives and how everything comes together to complete us.

Ingredient

Food ration :

3 servings

Cooking time :

15mins

raw mango

dry red chilli

1 cup

water

1/3 cup

brown sugar

as per taste

Salt

1 tsp

Mustard and urad dal mix

Curry leaves stick

1/4 tsp

Turmeric powder

Cooking instructions

* Step 1

Peel the skin of raw mango, slice it thickly and cut it into bite-sized chunks.

* Step 2

Heat a pan with oil and season with mustard seeds, urad dal, dry red chillies and curry leaves.

* Step 3

Then Add mango chunks, water and turmeric powder,salt into the mixer. Close the lid and Cook the mango till they are soft.

* Step 4

Finally pour the sugar over the cooked mango and cook for few minutes. and switch off the stove. Pachadi will thicken as it cools down to room temperature. Mango pachadi is ready to serve.