Mango kesari

Name: How to cook Mango kesari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Mango kesari

#SD4 #week4 #mango kesari #cookpad Mango halwa, also known as mango kesari or mango sheera in South India is an easy dessert made with ripe mangoes, semolina, cardamoms, sugar, nuts and raisins. Serve it any time of the day as a dessert.

Ingredient

Food ration :

5 servings

Cooking time :

30mins

1 cup

semolina

3/4 cup

brown sugar

2 cup

water

1 pinch

salt

1/4 cup

ghee /extra 2tbsp

badami mango half cup purée / half cup cubed small pieces

Cardamom

cashew

raisin

Cooking instructions

* Step 1

Add mango cubes and sugar to a blender and blend to a smooth puree. Set this aside for 15 minutes to lend a good color naturally to the kesari

* Step 2

Dry roast semolina on a medium to low flame till you get an aroma of the rava. Do not brown the rava but it has to turn crunchy and aromatic.

* Step 3

By the side Take another pan, add 2 cups of water and cardamom.Bring it to a rapid boil.

* Step 4

Reduce the flame to low. Add rava in a stream slowly and keep stirring with another hand. Be quick in stirring and slow in adding rava to prevent the formation of lumps.

* Step 5

Break any lumps and stir it gently. Cook covered on a lowest heat till all the water evaporates.

* Step 6

Then add pinch of salt and Add 1 tbsp. Ghee and mix well.

* Step 7

Add the blended mango sugar puree. Mix gently. Cook for about 7 to 10 minutes stirring occasionally to prevent burning.

* Step 8

To the same pan 2 tablespoon ghee and heat it. Fry cashews until light golden. Then add raisins and fry till they swell. Transfer the cashews and raisins to a small bowl. Garnish mango kesari with nuts and serve