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Kaddu sabji / pumpkin potato peas mix veg curry
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Travel with HenaKaddu sabji / pumpkin potato peas mix veg curry
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Kaddu Aloo Matar sabzi is a simple, homestyle pumpkin, potato and green peas semi gravy that can be served as a side dish with rice, roti, paratha or puri
Ingredient
Food ration :
4 servingsCooking time :
30 min
200 g
pumpkin
1
potato
1/2 cup
green peas
2
onion
1
tomato
1 tsp
ginger garlic paste
1/2 tsp
Garam masala
1 tsp
cumin powder
1/2 tsp
turmeric powder
11/2 cup
water
1 g
coriander leaves
as per taste
Salt
2 tbsp
Oil
1 tsp
coriander powder
Cooking instructions
* Step 1
Heat oil in a pan add grated onion followed by pumpkin and potato cubes. Fry the onion, pumpkin, and potatoes together over medium heat for 2-3 minutes.
* Step 2
Add ginger-garlic paste and stir for 2 minutes.
* Step 3
Add chopped tomatoes,chilli, turmeric powder, red chili powder and saute for 2 minutes or until the tomatoes become mushy
* Step 4
Add cumin powder, coriander powder, garam masala powder, and Again stir for 1 minute more
* Step 5
Add 1 1/2cup warm water and add salt, Stir to mix.
Add green peas. Now cover and cook over low to medium flame until the veggies cooked.
* Step 6
Once done add chopped coriander leaves. Stir to mix and turn off the flame.
Kaddu aloo matar sabzi is ready to serve. Serve hot with some steamed rice, roti, paratha or puri.
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