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Mango Rabdi
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Mango Rabdi is easy to make, traditional Indian dessert made with reduced milk and mango puree. It is thick, fruity, creamy, and soft in texture and is exceptionally delicious.
Ingredient
Food ration :
4 servingsCooking time :
15mins
1/2 litre
milk
4 tbsp
milk powder
1 tsp
chopped pistachio
1 tsp
chopped almond
1 tsp
chopped cashew
1/4 cup
sugar
1/2 tsp
cardamom
1 tsp
ghee
1/2 cup
mango pulp
1/2
mango chopped
Cooking instructions
* Step 1
Take bread slices, cut the edges of the bread.
* Step 2
Cut into pieces add into a grinding jar and make a fine powder.
* Step 3
Heat full-fat milk in Pan, boil milk on medium flame. Add bread crumbs and mix well, stir continuously on low medium flame.
* Step 4
Add milk powder in batches and mix continuously, cook until 2 boils.
* Step 5
Add almonds, pista, cashew, sugar, cardamom powder, and mix well.
* Step 6
* Step 7
Add ghee, mix properly. Turn off the flame and let it cool.
* Step 8
To make a puree, peel 1 mango and make a fine puree.
* Step 9
Add mango puree in rabri and mix properly, add chopped mango and give it a good mix.
* Step 10
Put it in freeze for a minimum of 2 hr. Garnish with chopped mango and nuts.
* Step 11
Instant Mango Rabri is ready to serve. Serve chilled.
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