Mint chutney

Name: How to cook Mint chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Mint chutney

#SD3 #week 3 #mint chutney #cookpad Pudina Chutney is a simple and easy accompaniment made with fresh mint leaves, roasted ginger garlic . There are many ways to make mint chutney – with onions, with coconut, without coconut, with peanuts or with onions & tomatoes. This is hotel style mint chutney recipe that is typically served in hotels & restaurants in Tamilnadu. It has an intense mint flavor and the roasted ingredients add a nice texture to the chutney. Health benefits of mint

Ingredient

Food ration :

4 servings

Cooking time :

30min

1 cup

mint leaves

1 cup

shredded coconut

green chilli

2 inch

ginger

garlic cloves

As Per Taste

Salt

as required

Water

1 tsp

mustard urad dal mix

3 tsp

ground nut oil

Dry red chilli

spring curry leaves

Cooking instructions

* Step 1

In a pan heat 2 teaspoon oil and ginger garlic.Roast the ginger garlic are golden brown.remove it set aside.

* Step 2

Then add 1 cup packed fresh mint leaves fry it few minutes.

* Step 3

As they start to wilt, add 1 cup fresh coconut and remove from heat

* Step 4

Once the mixture is cooled down, add it to the blender with salt as needed and pinch of tamarind.

* Step 5

Grind into a not so smooth chutney, add water as needed. Remove onto a bowl

* Step 6

Meanwhile heat a small pan with 1 teaspoon oil. Add 1teaspoon mustard seeds splutter, then add dry red chilli and add fresh curry leaves and remove from heat. Add it on top of the chutney. Mix well.