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Ingredient
Pabda tel jhal
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Ingredient
Food ration :
2 peopleCooking time :
40 minutes
1/2 tsp
salt
1/2 tsp
turmeric powder
1 tbsp
ginger paste
1 tsp
cumin powder
1 tsp
coriander powder
1/2 tsp
red chilli powder
1/2 tsp
kalonji
2 tbsp
mustard oil
1 tbsp
freshly chopped coriander
Cooking instructions
* Step 1
Smear the pabda fishes with salt and turmeric powder.
* Step 2
Heat mustard oil in a pan and fry the pabda fishes.
* Step 3
Once done remove from pan and keep aside.
* Step 4
Now heat mustard oil in the same pan.
* Step 5
Prepare a masala paste with ginger paste, cumin powder, coriander powder, salt, chilli powder and turmeric powder.
* Step 6
Once the oil is hot add kalonji
* Step 7
Once it splutters, add the prepared masala paste.
* Step 8
Once oil separates from the pan, add the finely chopped tomatoes
* Step 9
Add turmeric powder, 1/4 cup water and 2 slit green chillies.
* Step 10
Add the fried pabda fishes and let it simmer and boil for 5 minutes.
* Step 11
Garnish with fresh chopped coriander.
* Step 12
Remove from stove and serve hot with steamed white rice.
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