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Ingredient
Karachi's iconic Aatishi qeema
Introduce
Chef :
Sumera RahmanKarachi's iconic Aatishi qeema
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Keema is a rich and flavorful ground meat dish often served at every dhabas cart or restaurant. It is minced meat cooked in a buttery onion- tomato base with hot & tangy powdered spices and finished with heavy cream or milk. Aatishi qeema is one of the iconic keema recipes
Of karachi 's 75 years old hotel Cafe Al Noor the authenticity and taste of the dish is guaranteed
Ingredient
1/2 kg
Mince
1 tsp
Salt
1/4 tsp
Turmeric
1 tsp
Ginger garlic
1
Bay leaf
1
cinnamon
1/2 cup
Yogurt
2 medium
Tomato chopped
1/2 cup
Ghee
4
Cloves
1 tsp
All spice
1 tsp
cumin
1 tbsp
coriander
1/2 tsp
Poppy seed
Cooking instructions
* Step 1
Add mincemeat in a pan with all the dry spices and 1 cup water, salt and ginger garlic paste cover and cook till mince done
* Step 2
Add ghee in it. add whole spices along with some more ginger garlic paste, mix well
* Step 3
Add yogurt and tomatoes, turmeric, red chilli powder salt fry well till all water has dried, mix well
* Step 4
Dry roast all the ingredients of Aatishi masala and let it grind in fine powder
* Step 5
Add in qeema few more minutes to cook add slitted chillies and stir twice or thrice
* Step 6
Serve with hot puries parathas or chapatis
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