Homemade ketchup and chilli garlic sauce

Introduce

Chef :

Sumera Rahman

Homemade ketchup and chilli garlic sauce

#Starambassador #red feb #homemade Chilli Garlic Tomato Ketchup is sweet, tart, totally addictive dipping sauce that is so easy to make at home. Use it for fresh or fried spring rolls, wontons or grilled meats, kebab pakora, and sandwiches. barbeque..Without ketchup are remained incomplete all those meals if you realize this fact then you must prepare this chili garlic tomato ketchup within a very low budget and can be stored in a clean bottle for Ramadan and Eid season, so let's begin Chilli Garlic Tomato Ketchup is sweet, tart, totally addictive dipping sauce that is so easy to make at home, use it for fresh or fried spring rolls, wontons, or grilled meats

Ingredient

kg, tomato

300

g, onion roughly sliced

1/2 cup

garlic cloves chopped

bay leaf

1/2

tsp, whole cloves

1/2

tsp, whole star anise crushed

1/2 tsp

whole mace

1/2 tsp

celery seeds

1/2 tsp

dry mustard

1/2

tsp, black peppercorn

cup, of white sugar

cup, of white vinegar

tsp, crushed red chilies

tsp, salt

pinches, red food color optional

Cooking instructions

* Step 1

Blanch the tomatoes in hot water for a minute, then remove the skin of the tomatoes

* Step 2

In a large-sized pot put peeled tomatoes along with onion and garlic cloves bring it to a boil and cover the lid until vegetables are soft

* Step 3

Blend the tomatoes until a smooth paste, tie in a muslin bag of bay leaves, celery seeds, mustard seeds, peppercorn, and cinnamon stick

* Step 4

Now transfer tomato puree to another large-sized cooking pan then put the muslin bag in tomato paste/puree Bring it to boil slowly on low to medium-low flame, simmer tomato puree for 1 hour keep stirring occasionally

* Step 5

Constantly keep stirring adding sugar, vinegar, and red chili, food color stir to combine well and simmer until begins to thicken Discard the spices muslin bag

* Step 6

Now add salt to the mixture and simmer until desired consistency required Let it cool down completely then shift the prepared ketchup to the glass bottle close the bottle tab tightly, and store it in the refrigerator for a month