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Home Dish One bite roll paratha

One bite roll paratha

Introduce

Chef :

Sumera Rahman

One bite roll paratha

#Starambassador #lunchbox #one bite fun Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these rolls are packed with lip smacking flavors. These wraps bring back so many fond memories for me. the most amazing, flavorful and juicy chicken wrap. Marinated, grilled chicken wrapped in a crisp buttery paratha, smothered with green chutney and pickled onions. Yum! This recipe is my humble effort to recreate the magic of Chicken paratha Roll Paratha roll were originally made with red meat, but are now also made with chicken and vegetarian variations. The cooked filling is rolled with vegetables and chutney in paratha bread, which is frequently cooked with a bit of egg.

Ingredient

/kg boneless skinless chicken breast or thighs, cut into small

2 tablespoons

plain yogurt or 1 tablespoon greek plain yogurt

2 teaspoon

minced ginger ½-inch piece

2 teaspoon

minced garlic

1/8 teaspoon

salt

1/4 teaspoon

turmeric

1 teaspoon

kashmiri red chili powder (or paprika for mild)

2 teaspoons

garam masala

1 tablespoon

kasoori methi

1 tablespoon

fresh lime juice ½ lime

2 tablespoon

olive oil

red pepper thinly sliced (1 cup)

green pepper thinly sliced (1 cup)

medium onion red or white

1/2

small red onion thinly sliced

1 teaspoon

lime juice

1/2 teaspoon

kashmiri red chili powder or paprika

Flour Tortillas or Frozen paratha

1/4 cup

Ketchup or chilli garllic sauce

1/4 cup

Mayonnaise

1/2 cup

green chutney

large egg

1/8 teaspoon

red chili powder

Cooking instructions

* Step 1

In a large mixing bowl, add the marinade ingredients and stir well. Add chicken and toss well in the marinade. Refrigerate while you prep and saute other ingredients, about 15-20 minutes. You can marinate the chicken anywhere from 20 minutes to 4 hours.

* Step 2

Toss thinly sliced onions with salt, red chili and lime juice and set aside for later.

* Step 3

Heat a non-stick pan on medium-high heat. If making frozen paratha, cook according to package instructions. For tortilla, drizzle 1 teaspoon olive oil and place the tortilla in the pan. Using a spatula, keep rotating the wrap and cook for 2 minutes on the first side until light brown. Flip to cook on the other side for another 1½-2 minutes.

* Step 4

Add marinated chicken and stir well. Cover the pan and cook for 5 minutes. Remove the lid and cook for another 3 to 4 minutes, stirring at regular intervals, until the chicken cooks through. Turn off the heat and stir in chopped cilantro

* Step 5

Spread about a tablespoon of the egg mixture on the browned side, flip and cook for 30 seconds, or until the egg cooks through.Spread 1 tablespoon (or less) of green chutney on the cooked wrap. Add about ½ cup of chicken filling across the middle. Top with pickled onions and cilantro.

* Step 6

Starting from the side parallel to the filling, roll the paratha or tortilla all the way. Wrap in aluminum foil halfway or insert toothpicks to hold the wrap in place.and then cut in bite size portion

* Step 7

Egg layer: An authentic Chicken paratha roll has a layer of seasoned egg in it. That being said, if you want to skip eggs for any reason, this wrap will still deliver delicious flavors.