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Ingredient
Capsicum Bhindi Sabji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
35 mins
1 teaspoon
Cumin seeds (Jeera)
1 inch
Ginger , chopped
1 teaspoon
Red Chilli powder
2 teaspoon
Coriander Powder
2 teaspoon
Salt
2 tbsp
Oil
Cooking instructions
* Step 1
Heat a kadai with oil, add chopped onion cook for a while. Add cumin seeds and allow it to crackle.
* Step 2
Once done add capsicum and stir fry till they become soft. Add bhindi along with all the spice powders and the ladies finger will slightly crisp up and become soft.
* Step 3
Finally toss well until it combines and turn off the heat.
* Step 4
Transfer Bhindi & Capsicum Sabzi into a serving bowl and serve hot.Serve the Bhindi & Capsicum Sabzi Recipe along with Chapati, paratha.
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