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Ingredient
Aloo bhindi ki sabji
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1 tsp
mustard seeds
1/4 tsp
turmeric
1 tsp
coriander powder
1/2 tsp
salt
Cooking instructions
* Step 1
Firstly, in a large kadai heat 2 tbsp oil and roast 4 potato n onion
* Step 2
Now in the same oil, add in bhindi.
* Step 3
Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp aamchur,and ½ tsp salt.
* Step 4
Mix well making sure all the spices are well coated.
* Step 5
Finally, aloo bhindi recipe tastes great as a side dish with roti or rice.
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