Home Dish Masala sooji idli

Masala sooji idli

Introduce

Chef :

Monika Jain ( Homechef)

Masala sooji idli

#thc #week2

Ingredient

Food ration :

2 servings

Cooking time :

20 mins
½ tsp

salt

1/4 cup

water

2 tbsp

oil

Cooking instructions

* Step 1

Irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.

* Step 2

Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
Image step 2

* Step 3

Just before steaming the idlis, add in mustard seeds n ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
Image step 3 Image step 3

* Step 4

Pour the batter immediately onto greased idli plate.
Image step 4 Image step 4

* Step 5

Take out idlis n take a pan,add oil in it,now add mustard seeds n red chilli powder, add idli in it n mix well
Image step 5

* Step 6

Finally, serve soft masala sooji idli or plain rava idli along with chutney and sambar.
Image step 6

Note: if there is a photo you can click to enlarge it

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