Masala sooji idli
Ingredient
Food ration :
2 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
* Step 2
Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
* Step 3
Just before steaming the idlis, add in mustard seeds n ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
* Step 4
Pour the batter immediately onto greased idli plate.
* Step 5
Take out idlis n take a pan,add oil in it,now add mustard seeds n red chilli powder, add idli in it n mix well
* Step 6
Finally, serve soft masala sooji idli or plain rava idli along with chutney and sambar.
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