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Ingredient
Dahi wali lauki ki sabji
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Ingredient
Food ration :
2 servings
500 gms
Lauki/Bottle Gourd
3/4 cup
Fresh Curd
1 tsp
Malai/Homemade cream
1 tsp
kasuri methi
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
coriander powder
as per taste
Salt
1/2 tsp
cumin seeds
1/4 tsp
ajwain
Pinch
asotefotida
2 tbsp
oil
leaves
Coriander
Pinch
garam masala
Cooking instructions
* Step 1
Wash and peel the bottle gourd. Cut into desired shape and size. Boil the pieces in water for 5 to 7 minutes.
* Step 2
Heat oil in a kadai. Add asafoetida and cumin seeds n ajwainLet the cumin seeds and ajwain crackle.
* Step 3
Now, add red chilli powder, turmeric powder, coriander powder. Saute it on low flame for few seconds. Add a little water to prevent masala from burning.Now add chopped tomato n salt.
* Step 4
Once the masala leaves the oil, add boiled lauki/bottle gourd. Mix well and cook for a minute and kasuri methi
* Step 5
Add beaten curd to it and mix well. Garnish it with chopped coriander leaves.add garam masala also.
* Step 6
Add malai to it and turn off the flame.
* Step 7
Delicious 'Dahi Wali Lauki Ki Sabzi' is ready to be served.
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