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Ingredient
Bhapa Sandesh (Steamed Sandesh)
Introduce
Chef :
Tanushri PaulBhapa Sandesh (Steamed Sandesh)
Bhapa Sandesh is a popular sweet of West Bengal and Orissa. It is made with milk and jaggery.
#GA4
#week8
#steamed
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1/2 cu
milk
3 tbsp
date palm jaggery
Few
Few raisins
1/2 tsp
ghee
Cooking instructions
* Step 1
In a pan boil one litre milk. Then add lemon juice in it. Let it curdle. Then switch the flame off. Line a muslin cloth over a bowl. Pour the chena in it. Rinse with water. Squeeze the excess water from the chena.
* Step 2
Put the chena in a bowl. Add three tbsp of date palm jaggery. Mix well. Now put the mixture in a mixer jar and blend it.
* Step 3
Heat a pan on medium flame. Add water.put a stand in it. Now take a container grease it with ghee. Pour the chena mixture in it. Close the lid of container.
* Step 4
Place the container over the stand. Cover the pan with a lid. Steam on a low flame for 30 minutes. Switch the flame off. Let it cool down.
* Step 5
Now put the container in refrigerator for 1-2 hour. Transfer the sandesh to a plate. Cut into square pieces. Garnish with raisins.
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