Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Mixed Vegetables In Coconut Curry

Mixed Vegetables In Coconut Curry

Name: How to cook Mixed Vegetables In Coconut Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Mixed Vegetables In Coconut Curry

A creamy curry of vegetables drowning in the sea of coconut milk. #coco

Ingredient

Food ration :

5 servings

Cooking time :

20 minutes

large carrot cut in cubes

1/2 cup

paneer cubes

1 cup

french beans cut into small pieces

1/2 cup

green peas

onion sliced

1 inch

grated ginger

8-10 pod

garlic

medium tomatoes

1 cup

coconut milk

leaves

Few curry

1 tsp

turmeric powder

1 tsp

coriander powder

1 tsp

garam masala powder

1/2 tsp

mustard seeds

1/4 cup

peanut

2 tbsp

coriander leaves

1 tbsp

sugar

1 tbsp

lemon juice

as needed

Salt and oil

Cooking instructions

* Step 1

In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste.

* Step 2

Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out.

* Step 3

Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi.

* Step 4

In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas.

* Step 5

Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates.

* Step 6

Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off.

* Step 7

Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice.