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Ingredient
Afghani Omelette
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Ingredient
Food ration :
4 servingsCooking time :
15 minutes
4
eggs
2-3 tbsp
oil
1 tsp
pepper powder
1 tbsp
chopped coriander leaves
As per taste
Salt
Cooking instructions
* Step 1
Take a pan add oil and heat it. Add potato fry it on medium flame. Cook for 4-5 minutes. Add chopped onion fry for 2-3 minutes. Add some some salt and pepper stir continuously.
* Step 2
Add tomatoes cook until soft. Place the lid on the pan.
* Step 3
When potatoes and tomatoes are soft then lower the flame. Put the eggs one by one into the mixture. Close the lid. After two minutes add pinch of salt and pepper. Garnish with green chilli and coriander leaves.
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