Mango kalakand

Name: How to cook Mango kalakand - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Mango kalakand

An instant kalakand recipe #week5of5

Ingredient

Food ration :

4 servings

Cooking time :

15 min

1 liter

milk

As required

mango puree

4 tsp

sugar

1 tbsp

ghee

3-4

almonds, chopped

3-4

pistachios ,chopped

1/2

lemon juice

Cooking instructions

* Step 1

Take a pan and boil the milk. Switch the flame off. After 5 minute add lemon juice. Allow it to curdle.

* Step 2

Pour the paneer/chhena in a muslin cloth and wash chhena with cold water to avoid the sourness. Hang the chhena so that sour water can drain.

* Step 3

In a karahi heat ghee add mango puree. Fry it on a medium flame. After few minute add sugar then fry again. When the mixture become thick add chhena/paneer mixture. Fry it.

* Step 4

When the mixture leaves the sides then switch the flame off. Let it cool down.

* Step 5

In a plate spread some ghee then pour the mixture. Spread it evenly. Spread chopped dry fruits. Put it in freeze to set for 2-3 hours. Now cut the kalakand in square or diamond shape and serve.