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Home Dish Chicken Chilli Wontons

Chicken Chilli Wontons

Name: How to cook Chicken Chilli Wontons - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Chicken Chilli Wontons

#cppassport #china Wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.wonton has filling inside and is eaten after being steamed or boiled and served in soup. Today I made wonton with chicken filling and served it with chilli gravy .This chicken chilli wontons is so delightful,yum yum dish believe me every one will like it.So without wasting any time let’s head to the kitchen and try some Chinese cuisine

Ingredient

Food ration :

4 servings

Cooking time :

60 minutes

1 cup

refined flour (maida)

egg

as per taste

Salt

as required

Water as required

100 gm

minced chicken

Handful

spring onion (chopped)

1 tbsp

ginger chopped

1 tbsp

garlic chopped

green chillies (chopped)

1 tbsp

soy sauce

1 tsp

red chilli sauce

1/2 tsp

white pepper powder

1 tsp

white vinegar

egg whisk (add half of it)

1 tsp

cornstarch

as prepared

Wonton sheets

as required

Chicken filling

1 tbsp

oil

as required

Water to boil wontons

1 tbsp

garlic chopped)

2 tsp

Ginger (chopped)

Green chilli (chopped)

1/4 cup

spring onion bulb

200 ml

hot water

1 tbsp

red chilli sauce (sriracha sauce)

2 tsp

green chilli sauce

1 tsp

sugar

1/2 cup

Onion diced

1/2 cup

capsicum diced

1 tbsp

Cornflour + 1 tbsp water

Cooking instructions

* Step 1

For wonton sheets In a mixing bowl take refined flour,egg and salt to taste mix it well and knead a stiff dough with the help of water.cover the dough with damp cloth and let it rest at least 20 minutes.

* Step 2

Now divide the dough in two equal part and make a thin sheet with the help of rolling Pin and dusting the flour so that sheet doesn’t overlap or stick to each other.

* Step 3

Cut the rolled sheet in to 10cmx 10 cm square sheets to make wonton wrap.

* Step 4

For chicken filling: In a mixing bowl add chicken mince, green chilli chopped,spring onion green chopped,ginger and garlic chopped,vinegar,soy sauce,red chilli sauce,white pepper powder,Egan’s cornstarch,mix everything wellend keep aside to use later for filling.

* Step 5

Now take wonton wrap and keep it diagonally and place a teaspoon full of chicken mixture and roll it till 3/4th, gently press on the either edges and apply waterland stick the sides together. Raw wonton is ready,make all the wonton with the remaining sheets.

* Step 6

Later boil the water in a big pot,add all the wonton one by one and boil at least for 5 to 6 minutes.

* Step 7

After that we will prepare chilli gravy in a wok on high heat, add oil,chopped garlic,ginger, green chilli and spring onion bulb sauté it for a minute add hot water and bring it to boil.

* Step 8

Now add soy sauce,green chilli sauce,red chilli sauce,vinegar,sugar,pepper powder and salt to taste stir and bring to boil,then add diced capsicum,onion and green spring onion stir for a minute then add cornstarch added with water cook it until the sauce get thickened.