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Ingredient
Gajar Ka Halwa
Introduce
Ingredient
Food ration :
5 peraonCooking time :
1 hr
1 kg
carrot
10
Almonds
3 cup
milk
¾ cup
sugar
½ cup
khoya / mawa
1/4 tsp
cardamom powder
Cooking instructions
* Step 1
Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
* Step 2
In the same ghee add grated carrot and saute well.
* Step 3
Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
* Step 4
Once the milk thickens completely, add ¾ cup sugar.
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