Makka methi paratha

Name: How to cook Makka methi paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Makka methi paratha

Methi Makki ka paratha is very tasty and goes well with any vegetarian dish like Aloo Recipes .They’re quite tasty, and your entire family would love the treat. #Win #Week2 #winterspecial #shilpitandon #methimakkaparatha

Ingredient

Food ration :

2 people

Cooking time :

10-15 minutes

1 cup

makka flour

As Required

Warm water for kneading

As Per Taste

Salt

1/2 tsp

red chilli powder

For

methi aloo sabzi

potatoes (cut in cubes)

1 bunch

methi leaves (finely chopped)

4-5

garlic cloves

1 tsp

cumin seeds

1/2 tsp

turmeric powder

green chilli (chopped)

1 tablespoon

mustard oil

Cooking instructions

* Step 1

For methi aloo sabzi. Heat mustard oil in a heavy bottom Kadai. Add garlic, jeera, haldi, and potatoes and fry for 2-3 minutes then add a dash of water and cover for 5-6 minutes. After that add methi. Cook for another couple of minutes or until the potatoes are fully done. Methi aloo sabzi is ready.

* Step 2

Now take one big plate and add Makka flour and all the remaining ingredients and make a soft dough with the help of warm water.

* Step 3

Now take tawa and make a small ball of Makka methi dough and make roti with the help of your palm. Always remember this dough is very delicate. Take some water in your hand and spread it with your fingers and cook on tawa on both sides with desi ghee.

* Step 4

Super tasty Makka methi paratha is ready. You can have this paratha with green chutney or aloo tamatar ki sabzi. In winter we used to have this paratha every second or third day. Enjoy