Chana Dal Kabab

Name: How to cook Chana Dal Kabab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Chana Dal Kabab

Chana Dal kebab are very popular snack recipes, not only in indian and pakistan but also in the middle east and western countries. In my home this is a must snack for any party. Tried , tested and super tasty party snack #toc4 #partyrecipes #shilpitandon

Ingredient

Food ration :

2-3 people

Cooking time :

15 -20 minutes + soaking time

2 cup

chana dal

1 cup

black chana

1/4 cup

sabut masoor dal

1/2 inch

ginger (grated)

6-8

garlic cloves

1 cup

soya granuals

2-3

green chilli

1 tsp

roasted cumin powder

2 tsp

dry coriander powder

1 tablespoon

dry mango powder

2 tsp

garam masala

As per taste

Salt

1/2 cup

fresh coriander (chopped)

Cooking instructions

* Step 1

Soak all grains for 6-8 hours or overnight. Boil it with ginger, garlic, green chilli and salt.

* Step 2

Drain excess water (don’t throw this water). Mash them properly or you can churn in a mixer but without water.

* Step 3

Soak soya granuals in dal water and squeeze properly (watch the temperature of water). Mix it with mashed batter.

* Step 4

After that add all spices and make round tikki and cook them on non-stick pan on low to medium flame until they becomes crisp. Super tasty and healthy party snack is ready. Serve with onion rings, tomato sauce and green chutney.

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