Home
Ingredient
Quick Paneer Roll
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1/2 cup
Red+ Yellow + Green Capsicum
200 Grams
Paneer
1 cup
Wheat Flour
1 Tsp
Ajwain
As per taste
Salt
1/4 cup
Dhania + Pudina Chutney
1 tablespoon
Curd
1 tsp
Haldi powder
1 tsp
Dhania powder
1 tsp
Kasoori methi
1 tsp
Chaat masala
1 tablespoon
Oil
Cooking instructions
* Step 1
Take paneer in a bowl. Cut into small cubes. Put all spices along with curd. Refrigerate it for 10-15 minutes.
* Step 2
Take one big plate. Knead the wheat flour with ajwain,salt and oil. Make a soft dough. Rest it for 5-10 minutes.
* Step 3
Take 1 non-stick pan. Add oil and some ajwain and onion fry for 1 minute. Add capsicums stir for 1-2 minutes. Add marinated Paneer and give a quick stir and put the flame off.
* Step 4
For Chapati
Make small balls of Atta and roll thin chapati. Cook it in a non-stick tawa for both sides. Make 8 chapati.
* Step 5
Take a chapati. Spread green Chatani,Paneer, Sauce and Mayo. Roll it and put it on heated non-stick tawa and cook it from all side.
Roll is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic