Paan Shots / Pan Sharbat Smoothie

Name: How to cook Paan Shots / Pan Sharbat Smoothie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 shots
Cuisine: Us

Introduce

Chef :

Reshma Mathias

Paan Shots / Pan Sharbat Smoothie

#boxweek1 #weekgreen

Ingredient

Food ration :

12 shots

Cooking time :

10 mins

kolkatta betel leaves (paan) torn into small pieces

4 tbsp

Cooking instructions

* Step 1

To make paan shots Drink, you need Calcutta paan fresh leaves which are dark green in colour.

* Step 2

Use paan masala which consists of dried coconut shavings, gulkhand, sweet candied cherries,cardamom & may other ingredients. Do not use cherries here. You will get all this from a paanwala store.

* Step 3

Take a blender jar and add the betel leaves by tearing them into small pieces.

* Step 4

Now add the paan masala to this.

* Step 5

Now we add the gulkhand. Gulkhand is a paste made with fresh roses for their sweet and unique taste. In case you don't find gulkhand, you can use a combination of sugar and rose syrup but that will not taste like gulkhand.

* Step 6

Now add the fennel seeds. This is an important ingredient to get the proper taste of the paan

* Step 7

Add the ice cubes as well.tlThis will not only make the paan shot mixture cold but it will also impart to its texture.

* Step 8

Finally add the ice cream now.This gives the creamy texture and a little sweet taste to the paan shot. you can also use full fat milk for a creamier taste as well.

* Step 9

Close the lid of the mixture and blend all the ingredients till you get a smooth mixture

* Step 10

Remove the mixture in a glass jar and refrigerate for at least 1 hour before serving. This is important as this helps the flavours of all the ingredients of the paan shot drink come together.