Home
Ingredient
Rava Masala Dosa
Introduce
Chef :
Reshma MathiasRava Masala Dosa
#boxweek1
Rava masala dosa or sada rava dosa is a tasty south Indian recipe. You can have it for breakfast or as a snack. Its yummy & filling too.
Ingredient
Food ration :
10 servingsCooking time :
25 minutes
1/2 cup
rava or semolina or suji(coarse)
1/4 cup
maida / all purpose flour
1 tbsp
curd or yogurt (optional)
1 tsp
salt
1/2 cup
rice flour (fine)
1 and half cup
water
1 inch
ginger grated
1/2 tsp
pepper crushed
1 tsp
cumin or jeera
few
curry leaves
2 tbsp
coriander finely chopped
for roasting
Oil
Cooking instructions
* Step 1
Firstly, in a large bowl take 1 and half cup rava, half cup rice flour and 1/4 cup maida
* Step 2
Add 1 tbsp curd, 1 tsp salt and w & half cups of water.
* Step 3
Whisk and mix well making sure there are no lumps
* Step 4
Add 1 Chilly,1 inch ginger, half tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
* Step 5
Add 1& half cup water and prepare a watery consistency batter
* Step 6
Rest the batter for 20 minutes making sure the rava has absorbed water
* Step 7
Mix well making sure the batter is thin watery consistency
* Step 8
Now carefully pour the dosa batter over very hot tawa
* Step 9
Lower the flame and cook until dosa turns golden and crisp
* Step 10
Finally, fold the dosa and and add masala bhaji of potato & onions inside as a filling,serve rava masala dosa with sambhar & coconut chutney
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic