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Ingredient
Aamras Puri
Introduce
Chef :
Reshma MathiasAamras Puri
#weekorange
Aamras or aam ras is a popular dessert or sweet of Gujarat & Maharashtra.It tastes yummy with hot puris.
#weekorange
Ingredient
Food ration :
4 to 5 personsCooking time :
15 minutes
1/2 tsp
cardamom or elaichi powder
1 pinch
saffron strands (kesar optional)
as per taste
Sugar or powdered jaggery(gud) optional
As needed
Water or milk (optional)
Cooking instructions
* Step 1
Rinse the alphonso mangoes. Then peel and chop them
* Step 2
In a blender, add the chopped mango pieces and blend
* Step 3
Add cardomom powder and crushed saffron strands.
* Step 4
Stir very well. To thin down aamras, you can add some sugar or some milk or water.
* Step 5
Pour in small bowls and chill in the refrigerator.
* Step 6
Serve aamras with puri. You can also serve with chapatis.
* Step 7
You can even add your choice of dry fruits like cashews and almonds. If you intend to add cashew nuts, then fry them till golden brown & then mix it with aamras.
* Step 8
Once done, serve chilled with hot puris or simply like a dessert. Enjoy!!!!
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