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Sweet bread roll recipe
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Chef :
Safina KhanSweet bread roll recipe
MEETHA BREAD ROLLS RECIPE
Meetha Bread rolls are Simple and a quick sweet dessert prepared with 3 ingredient khoya, sugar syrup and bread. We often have bread available at our homes. This is a very delicious and mouth-watering recipe.
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Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1 Bowl
khoya
1 tbsp
sugar (mix in khoya)
1 cup
Sugar
1 tbsp
kewda water
as required
Oil for frying
1/4 th tsp
Cardamom powder
Cooking instructions
* Step 1
Take bread slices and cut the edges. Prepare all the bread like this.
* Step 2
Prepare filling take a bowl and add khoya and sugar and mix well
* Step 3
Take the bread and dip in water and squeshing the water of bread with hand and fill the khoya mixture on bread. Prepare all the rolls like this.
* Step 4
Just before frying the rolls, we prepare sugar syrup.
* Step 5
Take a pan add sugar and water, cardamom.Mix well and bring it to a boil on medium flame.
* Step 6
Now we need to cook it on medium flame until it becomes slightly thick it may takes 3-4 minutes. We are making just the simple syrup, no looking for any string consistency.
* Step 7
Sugar Syrup is ready. Set it aside to slightly cool down.
* Step 8
Heat oil in a vessel on medium flame
* Step 9
Deep fry the prepared bread roll into hot oil on mediom flame.. Stir and fry occasionally on low flame till it turns golden brown
* Step 10
Drain out the fried bread rolls on napkeen paper towel
* Step 11
Check the sugar syrup whether it cools down or not.After cooling add few drops of kewda water in sugar syrup for flavuring.
* Step 12
Then drop those bread rolls to the syrup.
* Step 13
Keep aside for 1-2 minutes. With this the bread rolls will soak the syrup and will turn sweet.
* Step 14
14. Garnish with Silver Work paper
* Step 15
Serve this delicious meetha bread rolls as a dessert and enjoy eating.
* Step 16
Pl see the video on #safina kitchen #safinakitchen
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