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Home Dish Mughlai Chicken parda biryani recipe

Mughlai Chicken parda biryani recipe

Name: How to cook Mughlai Chicken parda biryani recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Safina Khan

Mughlai Chicken parda biryani recipe

#GA4 #WEEK16 #BiryaniMughlai Chicken Parda Biryani is a delicious unique dum biryani prepared by layering partially cooked basmati rice over cooked chicken masala and covered with bread and baked to perfection , The dum take place in the pan with biryani and spices covered by bread sheet,which create unique flavours to biryani and makes it stand out among the regular dum biryani.

Ingredient

Food ration :

5 servings

Cooking time :

60minutes

500gm

. Chicken

2 tsp

. Ginger garlic paste

1/2 tsp

. Turmeric

1 tsp

. Red chili powder

1 tsp

. Cumin powder

1 tsp

. Coriander powder

1 tsp

. Garam masala powder

1/4 tsp

. Black pepper

to taste

. Salt

1/2 bowl

. Oil

bowl

. Curd

4 tbsp

. Fried onion

1 tbsp

.Coriander powder

1 tbsp

.Kashmiri red chilli powder

¼ peace

. nutmeg (Jaifal)

.cloves

.Mace (jaytri)

- Bay leaf

-cardamom

as required

-corn flour

500 gm or 2 bowl

. Basmati rice

. Bay leaf

. Cloves

. Cardamom

2 tsp

. Carn flower

1 tbsp

. Coriander leaf – (chopped)

1 tbsp

. Oil –

1/2 tsp

. Salt –

1 tbsp

-Lemon juice -

2 tbsp

-Kewada water-

1.5 liter

Water – (as required)

500 gm

Marinated cooked chicken

500 gm

Boiled Biryani Rice

3 pinch

Yellow colour dilute in 1 tbsp kewda water

3 pinch

Red colour dilute in 1 tbsp kewda water

2 tbsp

Fried onion,

as required

Layer of rice and chicken and spices fill in parda

2 tbsp

coriander leaf chopped

green chilli chopped

Cooking instructions

* Step 1

Making the chicken for Parda,Cumin powder – Coriander powder – Garam masala powder – Black pepper –,Salt – to taste,Oil – l,Curd – Fried onion –,Coriander powder,Kashmiri red chilli powder 1 tbsp, and mix well and crush nutmeg (Jaifal) peace,cloves nos,Mace (jayatri) 1 peace and mix well set aside marinet for about one hour

* Step 2

Now heat a pressure cooker to add the marinated chicken and cook till soft and juicy with lid on. If you need to add water add ½ cup water. When chicken looks done put off the flame. Make sure the the chicken is not having too much gravy. Just enough to cook the rice.

* Step 3

Making the Biryani Rice for Parda Now in a Pot add water, Bay leaf,cloves,cardamom,carn flower,oil, salt and lemon juice, kewda water ; Allow it to boil.

* Step 4

Making the Parda Take the flour in a wide bowl, add salt,curd, and baking powder Add oil and rub in well. Slowly add water to knead to a soft pliable dough. Cover with a wet muslin cloth and keep aside.

* Step 5

Assembling the Biryani (Filling Parda Biryani) Dust well and roll out the roti big size. make a big Roti out of the dough. it should not be very thin. Invert the bakeware you are going to use and measure out the dough required, making sure you keep extra for hanging on the sides. Keep it aside.

* Step 6

Now brush the nonstick pan with ghee all over. and place the Roti on That Pan. Fill the chicken, biryani rice and all spices in the centre of the dough

* Step 7

Cover the prepared dish with the dough Seal it completely by pulling the dough gently from all the sides.

* Step 8

Take the parda biryani out of the pan and rest it for 5 minutes.

* Step 9

To serve The biryani is going to be very hot so be careful while cutting the parda. Take a sharp knife and rotate it around the edges of the parda biryani to cut the parda on the biryani. The roti can be enjoyed with Raita or chicken, salad, green chutney. It can also serve as a spoon.

* Step 10

Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

* Step 11

First spread a thin layer of rice.add coriander leaf,green chilli, and colour Now spread a thin layer of the stuffing cooked chikens. Repeat rice layer.

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