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Pyaz ki Kachori recipe

Name: How to cook Pyaz ki Kachori recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Safina Khan

Pyaz ki Kachori recipe

|#GA4, #WEEK9, #diwali2020 #festival2020 #Kachori #namkeenPyaz ki khasta Kachori Recipe – a crisp and flaky deep-fried snack recipe made with maida plain flour and onion & spices stuffing. khasta kachori is famous across India especially in UP, Rajasthan.Bihar.delhi. This recipe of Pyaz kachori is made with an easy and simple stuffing of spiced onions. These crisp, flaky, deep-fried Kachoris stuffed with an onion filling are so delightful. This snacks recipes are very common across india and can be made with various ingredients. each region has its own unique and speciality which is either served for breakfast or as an evening snack. pyaz ki kachori is very native to rajasthan and is famously served as a street food with other chaat recipes.

Ingredient

Food ration :

6 servings

Cooking time :

60 minutes

250gms/2cups

Maida –

to taste

Salt –

1/4 tbsp

Ajwain- carom seeds

1 tbsp

Ghee –

2 tbsp

Oil –

as required

Water –

as required

Oil – for frying

1/2 tsp

Heeng (asafoetida) –

1 tsp

Ginger chopped –

1 tsp

Green chilli chopped –

1 tsp

Cumin –

1 tsp

Fennel Seeds (Saunf) –

1 ½ cups

Onion chopped –

1 pinch

Pepper powder –

1/4 tsp

Black salt –

1/2 tsp

Turmeric –

1/2 tsp

Chilli powder –

Cooking instructions

* Step 1

For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 60sec and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely.

* Step 2

For the dough rub together flour, salt, carom seeds (Ajwain) ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins.

* Step 3

Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball.

* Step 4

Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown.

* Step 5

Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney tomato sauce

* Step 6

Pl see the video on youtube @safinakitcenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Note: if there is a photo you can click to enlarge it

Tag

maida Salt ajwain( carom seeds) Ghee oil water Oil for frying Heeng (Asafoetida) ginger, chopped green chilli chopped cumin Fennel seeds (Saunf) onion, chopped Pepper powder black salt turmeric chilli powder

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