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Kalakand recipe I how to make kalakand
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Chef :
Safina KhanKalakand recipe I how to make kalakand
#GA4 #WEEK9 #DIWALI2020 #MITHAI #KEYWORD MITHAI Kalakand Recipe/Diwali Festival Sweets – Kalakand is a famous Indian sweet dessert instant quick make sweets and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar.and easy to make at home.
Kalakand is moist, juicy, tastes unique delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with finely chopped pista. This famous Indian sweet is flavored with cardamom powder that adds a subtle flavor in the sweet.
Ingredient
Food ration :
6 servingsCooking time :
60 minutes
2 lt
Milk (full cream) –
80 gms
Sugar –
2 tsp
Vinegar –
1/4 tsp
Cardamom power –
1 handful
Pista Chopped –
Cooking instructions
* Step 1
Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
* Step 2
Boil milk and sugar and once it gets to a good boil add vinegar
* Step 3
Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
* Step 4
Once it is thick and starts to leaves the sides of the kadai remove it to a tray
* Step 5
Let khoya it set. Once cool cut and serve.
* Step 6
Kalakand can be garnished with chopped pistachios
* Step 7
Kalakand is ready to eat and enjoy
* Step 8
Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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