Mawa Ladoo

Introduce

Chef :

Ritu Singh

Mawa Ladoo

#Ladoo

Ingredient

1/2 cup

Cashew nuts (roasted) Optional

Cooking instructions

* Step 1

Take the mawa/ khoya and measure 1/2 cup from it. Keep it in a microwave safe bowl. Crumble slightly. Cover the bowl with a microwave safe plate.

* Step 2

Microwave in high power (800w) for one minute. Remove the bowl and stir the khoya with a spoon. Again cover it and microwave for one more minute in high power.

* Step 3

Remove the bowl and mix well. Khoya may be golden brown in colour slightly. Transfer the khoya to a plate immediately and let it cool down completely.

* Step 4

In the mean time, take the sugar and 2 cardamom seeds in a mixie jar. Grind to smooth powder. Set aside

* Step 5

Take the khoya and crumble it finely with your fingers. Add the powdered sugar to it and mix well. Check for taste and add more sugar if needed.

* Step 6

Take a portion of the khoya, roll tightly and make ladoo. Shape the laddu and serve immediately. Store in a box and enjoy for one or two days. This ladoo stays good for 2 days. It tastes more like doodh peda. I decorated the ladoo by keeping a colour dot and circle with bottle cup and silver vark..

Note: if there is a photo you can click to enlarge it