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Ingredient
Coconut Beet Ladoo
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Cooking instructions
* Step 1
First melt the butter in a pan.Once the butter melt put the grated beetroot into the butter and crushed cardamom seeds fry it for few minutes.
* Step 2
Next add the grated coconut and mix with the beetroot.Stir it for few minutes...
* Step 3
Now add the sugar and mix it.Cook it until it looks a sticky paste or cook 15--20 minutes...
* Step 4
Once it is a sticky dough put the heat off and take a spoon full of coconut paste and keep it in a plate and let it cool for few second..
* Step 5
When it is cool make it in round shape using your pump and set aside.Now put the coconut ball into the decicated coconut and let it stick.Keep it in a plate or you can store this coconut balls for 10-15 days
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