Mysore bonda

Name: How to cook Mysore bonda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Mysore bonda

#traditional Mysore bonda is a traditional popular snacks of karnataka these bonda is usually served with coconut chutney or any other flavoured chutney.This bonda is made of flour mixed with curd taste basically is a plain bonda..Taste really good with chutney.

Ingredient

Food ration :

3 servings

1 cup

wheat flour

3/4 cup

rice flour

1/2 tsp

Salt

1 cup

dahi plain yogurt

4 tsp

water or as per required

1/2 tsp

zeera

1 tsp

ginger paste

1 tsp

onion chopped

1 tsp

dry coconut chopped

green chillies chopped

3 tsp

coriander leaves chopped

1/2 tsp

baking soda

Cooking instructions

* Step 1

Assemble al the ingredients like wheat flour,jeera,rice flour,soda,salt,chopped green chillies,coriander leaves,onion,coconut,paste ginger.and mix with a spoon,add curd and water as per requirement.Mix well to make a thick batter of dropping consistency and fluppy while frying.

* Step 2

Heat oil in a deep fry pan or wok and drop a small portion of batter to the oil using 1 tbsp of batter in between your finger or can use your palm applying a little amount of water to make a round shape ball.In a medium flame keep strriing till it's golden brown.When the bonda turn crisp and well cooked remove them in a serving plate and serve with chutney of any flavour.You can also serve the bonda with a curd.