Home
Ingredient
Gulab jamun
Introduce
Ingredient
Food ration :
5 servingsCooking time :
less then 10 mi
100 g
maida
1 tsp
baking powder
300 ml
milk
1 cup
khoya
3 tablespoon
butter melted
as needed
Vegetables oil for deep frying
200 gms
sugar
100 ml
water
3 tablespoon
Cardamon powder
as needed
Little amount of kaju and nuts
Cooking instructions
* Step 1
To serve 1tablespoon of chopped kaju nuts, toasten in pan for the dough balls. mixed all the ingredients like maida, khoya, and milk,adding in a correct proportions of water to form a soft sticky dough. cover with lid and keep aside for 20 min.
* Step 2
Shape the dough into small round shape of ball.
* Step 3
Heat the oil in deep heavy bottom frying pan. Deep fry the balls until golden brown. Then remove the balls from the oil with a spoon and set aside in kitchen paper. To drain.
* Step 4
Next make a sugar syrup by heating the sugar and water together with the cardamon powder, until it get dissolved.and the mixture become syrupy. When the dough ball are cool, add to the syrup and leave it for 1 hr till the syrup get coated well with the balls.
* Step 5
Garnish it with chopped kaju and nuts.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic