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Dal Pokoda
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Chef :
Sushree SatapathyDal Pokoda
#goldenapron3 I have prepared this crispy pokoda with chana dal, suji and purple cabbage. It is amazing and tasty to eat.
Ingredient
Food ration :
5 servingsCooking time :
20 minutes
1/2 cup
chana dal
1/4 cup
rice
1/2 cup
sooki
1/2 cup
purple cabbage chopped
1/4 cup
cabbage chopped
1/4 cup
capsicum chopped
to taste
Salt
1 tbsp
cumin powder
1 tsp
chat masala
1/2 tsp
turmeric powder
1/4 cup
chopped fresh coriander leaves
as needed
Oil for frying
Cooking instructions
* Step 1
Wash and soak chana dal and rice for 1 hour then make the paste, and in another bowl soak the suji.
* Step 2
In a bowl pour the dal paste,soaked suji, salt to taste, chilli and all above ingredients, mix well, ready for make pakoda.
* Step 3
Heat oil in a kadai. Pour small portion of mixture fry till golden brown in colour. Serve hot with onion and tomato sauce.
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