Lali Halwa

Name: How to cook Lali Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Lali Halwa

#rainbowweek5 I have prepared this using beetroot (for colour and nutritious reasons), whole wheat and coconut scrape to make really tasty recipe.

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

1 cup

soaked wheat (soak for 4 hours)

1/2 cup

Cooking instructions

* Step 1

Wash and soak the wheat for 4 hours. In a mixie jar pour the wheat, coconut with 1/4 cup of water grind it coarsely. Heat ghee in a pan add grated beetroot and wheat mixture cook for 3 minutes.

* Step 2

Simultaneously heat milk in a kadhai add sugar mix thoroughly. Add cardamom powder and crushed cloves boil for 5 minutes and put on low flame, stir it in intervals then add roasted wheat and beetroot mixture mix well,

* Step 3

Again cook on slow flame, stir it in intervals, reduce it and cook like halwa. Pour the serving bowl. Heat another pan add 1 tbsp sugar cranberry and dried goji berries cook for 1 minute, then pour it. Serve hot or chilled.

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Tag

soaked wheat (soak for 4 hours) sugar + 1 tbsp milk cardamom powder cloves,crushed Coconut (scrape) water Grated Beetroot cranberries dried goji berries Ghee

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