Orangey Rabdi
Introduce
Chef :
Sushree Satapathy
Orangey Rabdi
#rainbowweek1
I have prepared Rabdi by using oranges, wheat flour and milk. This tastes really good and must-try for all.
Ingredient
Food ration :
4 servings
Cooking time :
25 minutes
Cooking instructions
* Step 1
Heat milk in a kadai, then add condensed milk, wheat flour, orange crush, cook on slow flame, reduce it to half.
* Step 2
Then add orange segments cook for 1 minute.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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