Home Dish Orangey Rabdi

Orangey Rabdi

Introduce

Chef :

Sushree Satapathy

Orangey Rabdi

#rainbowweek1 I have prepared Rabdi by using oranges, wheat flour and milk. This tastes really good and must-try for all.

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes
2 cups

milk

1/2 cup

orange crush

1 tbsp

wheat flour

Cooking instructions

* Step 1

Heat milk in a kadai, then add condensed milk, wheat flour, orange crush, cook on slow flame, reduce it to half.
Image step 1 Image step 1

* Step 2

Then add orange segments cook for 1 minute.
Image step 2 Image step 2 Image step 2

* Step 3

Serve chilled.
Image step 3

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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